Kaylee shared a fudge recipe that her mom found that works every time. Apparently there is a family history of fudge failures. There apparently is a family fruit salad recipe that she could not share because it is passed from generation to generation like and heirloom and her mom was only recently entrusted with it. It must be pretty good. We will just enjoy the fudge.
2T butter
2/3 c carnation evaporated milk
1 2/3 c sugar
1/2 t salt
2 c mini marshmallows
1 bag semisweet chocolate chips
1 t vanilla
Combine butter, milk, sugar and salt in a medium size pan. Heat on medium heat and stir occasionally until it starts to boil. Stir constantly while it boils for 5 min. Take off heat and stir in marshmallows until melted. Add chocolate chips and vanilla. Stir vigorously for a minute. Pour into an 8 inch pan lined with wax paper and refrigerate for 1 hour.
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